Calgary, AB (Jan. 9, 2013) - With approximately one in 133 people in Canada affected by celiac disease* and up to 40 per cent of the population with some form of gluten sensitivity**, SAIT Polytechnic's Culinary Campus is offering two classes to help people keep gluten out of their at-home cooking.
Chef Adrian Jemmett is offering Cooking for a Gluten-free Lifestyle on Jan. 18 and again on Feb. 8 at the Culinary Campus in downtown Calgary, which opened for students and continuing education classes last September.
"Celiac disease and gluten-free diets are becoming more common for Calgarians but it can be overwhelming to imagine a life without pasta, bread and other products, " says Jemmett. "We will be walking through a basic gluten-free lifestyle and also teaching students how to substitute ingredients to fit their diet."
Participants will learn to cook a meal that includes gluten-free bread, chicken with a gluten-free cranberry honey mustard sauce and a sans-gluten citrus cake. After eating their tasty main course creations, students will head home with their bread.
Lindy Kennedy instructs nutrition courses for SAIT's School of Health and Public Safety and says it's important for those with a gluten sensitivity to still maintain a healthy, balanced diet.
"Conditions such as gluten intolerance and/or celiac disease can have a significant impact on nutrition intake, absorption, and overall quality of life, " explains Kennedy. "Courses such as this allow individuals to increase their knowledge and control over their condition, while improving basic nutrition."
*Celiac Association of Canada
**Vikki Petersen, clinical nutritionist and author of The Gluten Effect. Figure based on observations at her wellness centre in California.
About SAIT Polytechnic
SAIT Polytechnic is one of Canada's most exciting destinations for post-secondary education, offering more than 100 career programs and over 1, 000 part-time courses (including online and distance) that position people for success in technology, trades and business. A leader in innovation, SAIT also collaborates with industry on applied research and delivers corporate training worldwide.
Return to News Releases
A little more about Roswell
Roswell is a very interesting place to be an artist. There is very little going on in that part of the world, yet it is something of a 'strange attractor' for creative energy. It was astonishing to me to discover just how much has come out of the "Greater Roswell Co-Prosperity Sphere", which includes South Eastern New Mexico into West Texas.
To give you some idea of the sort of support for the arts you can find in the Roswell community the Roswell Museum has a beautiful facility for any member of the museum to use pretty much free of charge (materials extra), that includes painting studios, a huge ceramics studio with maybe 15 wheels and substantial kilns, a printmaking studio, and a photography studio w/ darkroom
Parish pump Uckfield - August 1, 2014 — Sussex Express
If you are going to London soon look out for the Bond Bench painted by Freyja for the National Literacy Trust and Wild in Art. It is currently located in Bloomsbury Square Gardens by the British Museum. Freyja's father, Roger ..
Cruising: get on board — Sydney Morning Herald
Itinerary 11 days, London to Stockholm, July 26-August 6, 2015. ..
Parish pump Lewes - August 1, 2014 — Sussex Express
Apparently newly elected politicians on Camden Council in North London have been given a dossier telling them how to survive meeting constituents. Cllrs are told to sit nearest to ..
When is the last day of free classes at the Art Institute of Chicago?
The last free day is the end of this week. ChaCha!